Description
The mung bean, alternatively known as the green gram, maash ٫ mūng, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.
About this item
| Brand |
Food to Live |
| Specialty |
Vegetarian, Kosher, Vegan |
| Allergen Information |
Wheat |
| Item Form |
Granule |
| Package Weight |
1.07 Kilograms |
- ✔️DIGESTIBLE PLANT PROTEINS: A cup of cooked mung beans contains 14g of proteins that are easy to process.
- ✔️EXTREMELY VERSATILE INGREDIENT: Mung Beans can be used in sweet & savory dishes and even to make flour.
- ✔️SOURCE OF B VITAMINS: Food to Live Mung Beans are a prime source of many B vitamins, especially folate.
- ✔️A BOOST OF ZINC: Mung beans are a plant food exceptionally rich in zinc, as well as magnesium and manganese.
- ✔️MUNG BEAN SEEDS FOR SPROUTING: The Food to Live Mung Beans germination rate is very high.
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