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Description
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such. Red kidney beans should not …
Other constituents: Quantity
Copper: 12% 0.24 mg
Zinc: 11% 1.07 mg
Protein: 8.7 g
The kidney bean is a variety of the common bean. It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.
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